State Requirement Info
2 courses found
1
https://www.physicaltherapy.com/pt-ceus/course/red-s-relationship-between-disordered-4126
RED-S: The Relationship Between Disordered Eating and Athletic Injury
This presentation introduces the condition termed Relative Energy Deficiency in Sport (RED-S) and explains its pathophysiology. It discusses subclinical disordered eating behaviors among athletes, and how those behaviors lead to the development of RED-S. Participants will learn how to prevent, identify, and treat athletes with RED-S. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
auditory, textual, visual
129
USD
Subscription
Unlimited COURSE Access for $129/year
OnlineOnly
PhysicalTherapy.com
www.physicaltherapy.com
RED-S: The Relationship Between Disordered Eating and Athletic Injury
This presentation introduces the condition termed Relative Energy Deficiency in Sport (RED-S) and explains its pathophysiology. It discusses subclinical disordered eating behaviors among athletes, and how those behaviors lead to the development of RED-S. Participants will learn how to prevent, identify, and treat athletes with RED-S. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
4126
Online
PT120M
RED-S: The Relationship Between Disordered Eating and Athletic Injury
Presented by Lori Merlo, PT, DPT, ATC
Course: #4126Level: Introductory2 Hours
AK/2.0; AL/2.0; AR/2.0; AZ/2.0; BOC/2.0; CA/2.0; CO/2.0; CT/2.0; DC/2.0; DE/2.0; FL/2.0; GA/2.0; HI/2.0; IA/2.0; IACET/0.2; ID/2.0; IL/2.0; IN/2.0; KS/2.0; KY/2.0 Category 2; MA/2.0; MD/2.0; ME/2.0; MI/2.0; MO/2.0; MS/2.0; MT/2.0; NC/2.0; ND/2.0; NE/2.0; NH/2.0; NY/2.0; OR/2.0; PA/2.0; RI/2.0; SC/2.0; SD/2.0; TN/2.0; TX/2.0; UT/2.0; VA/2.0; VT/2.0; WA/2.0; WI/2.0; WY/2.0
This presentation introduces the condition termed Relative Energy Deficiency in Sport (RED-S) and explains its pathophysiology. It discusses subclinical disordered eating behaviors among athletes, and how those behaviors lead to the development of RED-S. Participants will learn how to prevent, identify, and treat athletes with RED-S. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
2
https://www.physicaltherapy.com/pt-ceus/course/sports-nutrition-3745
Sports Nutrition
This course will outline nutritional guidelines that are important for rehabilitation professionals to understand while working with athletes. The course will also discuss when and how to collaborate with a dietician or nutritionist. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
auditory, textual, visual
129
USD
Subscription
Unlimited COURSE Access for $129/year
OnlineOnly
PhysicalTherapy.com
www.physicaltherapy.com
Sports Nutrition
This course will outline nutritional guidelines that are important for rehabilitation professionals to understand while working with athletes. The course will also discuss when and how to collaborate with a dietician or nutritionist. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
3745
Online
PT120M
Sports Nutrition
Presented by Carol Mack, PT, DPT, SCS, CSCS, PN-1
Course: #3745Level: Advanced2 Hours
AK/2.0; AL/2.0; AR/2.0; AZ/2.0; BOC/2.0; CA/2.0; CO/2.0; CT/2.0; DC/2.0; DE/2.0; FL/2.0; GA/2.0; HI/2.0; IA/2.0; IACET/0.2; ID/2.0; IL/2.0; IN/2.0; KS/2.0; KY/2.0 Category 2; MA/2.0; MD/2.0; ME/2.0; MI/2.0; MO/2.0; MS/2.0; MT/2.0; NC/2.0; ND/2.0; NE/2.0; NH/2.0; NJ/2.0; NM/2.0; NV/0.2; NY/2.0; OK/2.0 OK Category A; OR/2.0; PA/2.0; RI/2.0; SC/2.0; SD/2.0; TN/2.0; TX/2.0; UT/2.0; VA/2.0; VT/2.0; WA/2.0; WI/2.0; WY/2.0
This course will outline nutritional guidelines that are important for rehabilitation professionals to understand while working with athletes. The course will also discuss when and how to collaborate with a dietician or nutritionist. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.