State Requirement Info
Searching all 4 courses
1
https://www.physicaltherapy.com/pt-ceus/course/red-s-relationship-between-disordered-4126
RED-S: The Relationship Between Disordered Eating and Athletic Injury
This presentation introduces the condition termed Relative Energy Deficiency in Sport (RED-S) and explains its pathophysiology. It discusses subclinical disordered eating behaviors among athletes, and how those behaviors lead to the development of RED-S. Participants will learn how to prevent, identify, and treat athletes with RED-S. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
auditory, textual, visual
RED-S: The Relationship Between Disordered Eating and Athletic Injury
Presented by Lori Merlo, PT, DPT, ATC
Course: #4126Level: Introductory2 Hours
AK/2.0; AL/2.0; AR/2.0; AZ/2.0; BOC/2.0; CA/2.0; CO/2.0; CT/2.0; DC/2.0; DE/2.0; FL/2.0; GA/2.0; HI/2.0; IA/2.0; IACET/0.2; ID/2.0; IL/2.0; IN/2.0; KS/2.0; KY/2.0 Category 2; MA/2.0; ME/2.0; MI/2.0; MO/2.0; MS/2.0; MT/2.0; NC/2.0; ND/2.0; NE/2.0; NH/2.0; NY/2.0; OR/2.0; PA/2.0; RI/2.0; SC/2.0; SD/2.0; TN/2.0; TX/2.0; UT/2.0; VA/2.0; VT/2.0; WA/2.0; WI/2.0; WY/2.0
This presentation introduces the condition termed Relative Energy Deficiency in Sport (RED-S) and explains its pathophysiology. It discusses subclinical disordered eating behaviors among athletes, and how those behaviors lead to the development of RED-S. Participants will learn how to prevent, identify, and treat athletes with RED-S. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
2
https://www.physicaltherapy.com/pt-ceus/course/sports-nutrition-3745
Sports Nutrition
This course will outline nutritional guidelines that are important for rehabilitation professionals to understand while working with athletes. The course will also discuss when and how to collaborate with a dietician or nutritionist. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
auditory, textual, visual
Sports Nutrition
Presented by Carol Mack, PT, DPT, SCS, CSCS, PN-1
Course: #3745Level: Advanced2 Hours
AK/2.0; AL/2.0; AR/2.0; AZ/2.0; BOC/2.0; CA/2.0; CO/2.0; CT/2.0; DC/2.0; DE/2.0; FL/2.0; GA/2.0; HI/2.0; IA/2.0; IACET/0.2; ID/2.0; IL/2.0; IN/2.0; KS/2.0; KY/2.0 Category 2; MA/2.0; ME/2.0; MI/2.0; MO/2.0; MS/2.0; MT/2.0; NC/2.0; ND/2.0; NE/2.0; NH/2.0; NJ/2.0; NM/2.0; NV/0.2; NY/2.0; OK/2.0 OK Category A; OR/2.0; PA/2.0; RI/2.0; SC/2.0; SD/2.0; TN/2.0; TX/2.0; UT/2.0; VA/2.0; VT/2.0; WA/2.0; WI/2.0; WY/2.0
This course will outline nutritional guidelines that are important for rehabilitation professionals to understand while working with athletes. The course will also discuss when and how to collaborate with a dietician or nutritionist. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
3
https://www.physicaltherapy.com/pt-ceus/course/fuel-for-optimal-care-role-3472
Fuel for Optimal Care: The Role of Nutrition in Home Health Therapy
This course will provide home health therapy practitioners with the resources and skills to implement nutrition into patient care. While considering patients' needs and their readiness to change, along with respect for professional scopes of practice and the potential need for referral, to provide the most appropriate nutritional intervention. This course is directly related to the practice of physical therapy and is therefore appropriate for the PT and PTA.
auditory, textual, visual
Fuel for Optimal Care: The Role of Nutrition in Home Health Therapy
Presented by Patrick Berner, PT, DPT, RDN
Course: #3472Level: Intermediate2 Hours
AK/2.0; AL/2.0; AR/2.0; AZ/2.0; CA/2.0; CO/2.0; CT/2.0; DE/2.0; FL/2.0; GA/2.0; HI/2.0; IA/2.0; IACET/0.2; ID/2.0; IL/2.0; IN/2.0; KS/2.0; KY/2.0 Category 2; LA/2.0; MA/2.0; ME/2.0; MI/2.0; MO/2.0; MS/2.0; MT/2.0; NC/2.0; ND/2.0; NE/2.0; NH/2.0; NM/2.0; NY/2.0; OR/2.0; PA/2.0; RI/2.0; SC/2.0; SD/2.0; TN/2.0; TX/2.0; UT/2.0; VA/2.0; VT/2.0; WA/2.0; WI/2.0; WV/2.0; WY/2.0
This course will provide home health therapy practitioners with the resources and skills to implement nutrition into patient care. While considering patients' needs and their readiness to change, along with respect for professional scopes of practice and the potential need for referral, to provide the most appropriate nutritional intervention. This course is directly related to the practice of physical therapy and is therefore appropriate for the PT and PTA.
4
https://www.physicaltherapy.com/pt-ceus/course/dietary-considerations-for-rehabilitation-and-3450
Dietary Considerations for Rehabilitation and Fitness Professionals
This course will discuss nutrition applications that may be helpful to rehab and fitness professionals in treating patients with chronic pain, orthopedic conditions, and pelvic health conditions. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.
auditory, textual, visual
Dietary Considerations for Rehabilitation and Fitness Professionals
Presented by Jennifer Stone, PT, DPT, OCS, PHC
Course: #3450Level: Intermediate2 Hours
AK/2.0; AL/2.0; AR/2.0; AZ/2.0; BOC/2.0; CA/2.0; CO/2.0; CT/2.0; DE/2.0; FL/2.0; GA/2.0; HI/2.0; IA/2.0; IACET/0.2; ID/2.0; IL/2.0; IN/2.0; KS/2.0; KY/2.0 Category 2; LA/2.0; MA/2.0; ME/2.0; MI/2.0; MO/2.0; MS/2.0; MT/2.0; NC/2.0; ND/2.0; NE/2.0; NH/2.0; NJ/2.0; NM/2.0; NY/2.0; OH/2.0; OR/2.0; PA/2.0; RI/2.0; SC/2.0; SD/2.0; TN/2.0; TX/2.0; UT/2.0; VA/2.0; VT/2.0; WA/2.0; WI/2.0; WV/2.0; WY/2.0
This course will discuss nutrition applications that may be helpful to rehab and fitness professionals in treating patients with chronic pain, orthopedic conditions, and pelvic health conditions. This course is directly related to the practice of physical therapy and athletic training and is therefore appropriate for the PT/PTA and AT.